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Personalize your menu to fit your special event!!! and your budget.

Plate cost per guest will be determined after menu selection is made.

Please select from the following selections or if you don’t see an item listed on the menu, ASK! - I love cooking and have an abundance of recipes, but I can’t list them ALL.


Oxtails, Smothered Pork Chops, Baked Chicken, Fried Chicken, Brown Stew Chicken, Barbecue Chicken, Barbecue Ribs, Smothered Chicken, Chicken and Dumplings, Smothered Turkey Wings, Glazed Ham, Curried Chicken, Baked fish or Blackened Fish, fried fish- Salmon

, Curried Shrimp, Jerk Chicken, Chicken Marsala, Meat Loaf, Baked Turkey, Carving stations, and smoked beef brisket .


Lasagna and vegetable lasagna


Seafood B​oil

Shrimp,sausage,potatoes,eggs,corn crabs and crawfish

Shrimp and grits

Seafood Rice

Signature Salads:

Pear and Candied Walnut Salad: Baby Lettuces tossed with Crumbled Bleu Cheese, Candied Walnuts, Sliced Bartlett Pears, and a Vidalia Onion Vinaigrette

Mandarin Orange and Strawberry Salad: Baby lettuces tossed with Strawberries, Candied walnuts or pecans, Mandarin Orange Segments and a Raspberry Vinaigrette

Mediterranean salad: Pasta tossed with fresh Tomatoes, Cucumbers, Peppers, Red Onions, Artichoke hearts, Greek Olives and Feta Cheese in a Creamy Herb Vinaigrette

Salads: Potato Salad, Cole slaw, Mixed Green Salad, Fruit Salad

Chef Salad, Macaroni Salad, Carrot Salad, Caesar Salad, Waldorf Salad, Crab Salad, Pasta Salad with shrimp or crab

Starches: Yellow Rice, Rice ,and Peas, Wild Rice, White Rice, Fried Rice, Jasmine rice, Grits, black rice and, Jambalaya

Garlic Red Potatoes, Corn Bread Dressing, Macaroni and Cheese,garlic Mashed Potatoes, Cheesy Grits, Scalloped Potatoes and Orzo

Vegetables: Collard Greens, Green Beans, Corn, Corn Casserole, Cabbage, Plantains, Broccoli, Carrots, Fried Okra, Candied Yams, Sweet Potato Soufflé, Baked Beans, Green Bean Casserole, Stewed Okra and Tomatoes, Lima Beans, Corn on the Cob, Field Peas and candied yams.

Vegetable Medley selections:

Riviera: Green Beans, Yellow Beans, Carrots

Asian: Broccoli, Green Beans, Mushrooms, Red Peppers and Onions

Key West: Green beans, Carrots, Yellow Carrots and Red Peppers

Caribbean: Broccoli, Yellow Carrots, Green Beans and Red Peppers

Normandy: Broccoli, Cauliflower, Carrots, Zucchini and Yellow Squash

Breads: Corn Bread, Yeast Rolls,dinner rolls, or Hawaiian rolls croissants

Soups: Chicken Gumbo, Vegetable Gumbo, Shrimp Gumbo, Corn Chowder or combination Gumbo with Shrimp, Chicken and Sausage

Desserts: Peach Cobbler, Apple Cobbler, Banana Pudding, Red Velvet Cake, Five Flavor Pound Cake, Sour Cream Pound Cake, 7-up Pound Cake, Key Lime Cake, Sweet Potato Pie, and Bread Pudding 

Drinks: Tropical Punch, Lemonade, Iced Tea, Peach Tea, Strawberry Lemonade, Peach Lemonade 

Wedding Apple Cider Toast with glass flutes- optional charge

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